We are extremely proud to be supporting the local Rebel Chilli by stocking their products in our Bishopstown and Gurranabraher stores. Read more about makes Rebel Chilli below;
Where it all began;
Starting out of his mother’s kitchen, Paul Moore began making chilli sauce with his brother and started selling it at his local farmer’s markets and food festivals around the country. It was in 2014 when Paul took over that he decided to go full-time with the business. Success soon followed when Rebel Chilli won Gold for their Red Chilli at the Blas na hEireann Irish Food Awards.
Paul began supplying independent food stores initially before getting listed in Supervalu, Dunnes Stores, and now Tesco. Exports to Dubai began on Paul’s 24th birthday, and the first sales to the UK followed soon after. A working partnership with Chopped began in 2017 when Rebel Chilli’s most popular product, the Red Sweet Chilli, became available in all of their outlets around the country.
Their mantra has always been to provide sauces with the most incredible flavours and real heat in every bottle. They are dedicated to bringing you the most versatile, original and delicious sauces in the country. The products are low in sugar and salt, do not have any additives or preservatives and they are all gluten-free. It’s their promise to you that you are getting the most amazing sauces for whatever you decide to put a little Rebel in!
Barrel Aged Hot Sauce;
They recently launched their second edition of their Barrel-Aged Hot Sauce. This was aged in a West Cork Distillers Barrel, which was previously used to make some of Ireland’s finest whiskey in a Skibbereen distillery. The first edition of the sauce won a Gold Star in the UK Great Taste awards, decided upon by the Guild of Fine Food. The second edition of the sauce is an improvement on the first batch and they are extremely proud of the sauce.